Amber’s Pancit Puti (Rice Noodles) with Toasted Garlic

Amber’s menu has a delicious and uncomplicated noodle dish called Pancit Puti with toasted garlic. Not the meat or vegetables, but the bihon (rice noodles) are what really sets this recipe apart. This dish gives your feast and hearty gatherings a superb taste and richness with just a few ingredients, no soy sauce, and properly prepared garlic.

This is an easy and affordable dish to make at home. This dish, like other delectable dishes from Amber, is equally popular in the Philippines and many other countries, including the US and Canada. This dish is offered on the menu at almost all Amber Restaurant Philippines locations. It’s a terrific supper to share with your loved ones because of its distinct flavor. You will discover how to prepare and present this delicious dinner in this blog post.

Serving options, calories, and price on Amber menu:

Serving Size	Price	Calories
Single Order	₱ 60.00	200 KCal.
3-5 Persons	₱ 370.00	700 KCal.
6-10 Persons	₱ 620.00	1500 KCal.
11-15 Persons	₱ 730.00	2300 KCal.
16-20 Persons	₱ 840.00	3300 KCal.
21-25 Persons	₱ 950.00	4000 KCal.

How to cook Pancit Puti with toasted Garlic?

To begin cooking this culinary marvel, gather all of your ingredients and ensure that the pig and chicken broth has a good flavor. Cook the garlic until it becomes golden brown for flavor and aroma. To prevent overcooking, adjust the flame to between medium and medium-high. When adding broth to cook noodles, take extra care to ensure that the noodles do not absorb more stock than is necessary. In the last stage, add the vegetables to make them soft and bite-sized. Add some more flavor and taste by garnishing with the spring onions and calamansi. To savor the dish’s flavor and texture, serve it hot and fresh.

• Dish name: Pancit Puti With Toasted Garlic
• Cuisine: Filipino
• Preparation Time: 15-20 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-40 minutes

Ingredients

• Bihon noodles: 250 
• Chicken breast: 200 gram
• Pork: 150 gram
• Shrimp: 150 gram
• Garlic: 1 head
• Red onion: 1 medium 
• White onion: 1 medium 
• Fish sauce: 3 tablespoon 
• Chicken powder: 1/2 tablespoon 
• Ground black pepper: 1/2 tablespoon
• Chicken pork broth: 3 cups
• Cooking oil: 4 tablespoons 
• Cabbage thinly sliced: 200 gram

Instructions

•  Start with boiling chicken and pork for 20 to 25 minutes in a wok so they get tendered.
• Set aside and let them cool. 
• Now reserve the broth. In the meantime soak  Bihon(Rice noodles) in water for a maximum of 5 minutes until softening.
• Strain the noodles and set them aside.
• Chop the garlic, red and white onion, and cabbage.
• Shred the cooked chicken meat(breast part).
• Now cut the cooked pork into small slices (¼ inches each).
• Set the flame to medium and put in cooking oil.
• Now add the chopped garlic till they turn golden brown in color and place them apart.
• Now start pan-frying the shelled shrimp for 3-5 minutes and add salt according to the taste and flavor of your choice.
• Now remove them and set them aside.
• Now put the torn chicken meat and cook for 12 seconds and add the fish sauce to add flavor.
• Also, add ground black pepper and chicken powder and mix them properly.
• Now bring back the reserved chicken and pork broth, and add them to the pan.
• Make them covered and start boiling.
• Now add the softened Bihon noodles and add sliced cabbage.
• Also, add fried shelled shrimp and mix them well.
• Uncover the pot and keep cooking for 5 to 8 minutes so that the broth reduces.
• Now put your dish on a serving plate.
• Add toasted garlic, and spring onion with Calamansi for topping.
• Serve it hot.

Nutrition

• Calories: 339 Kcal
• Total fats: 1.9 g
  • Saturated fat: 0.5g
• Total carbs: 55g
  • Net carbs: 51g
• Dietary fiber: 4g
• Total sugars: 4g
• Protein: 19 gm
• Sodium: 1709 mg
• Cholesterol: 36mg
• Vitamin A: 540 mcg
• Vitamin C:16 mg
• Calcium: 80 mg
• Iron: 2.3 mg

Conclusion

The Filipino meal pancit puti with toasted garlic is delicious and easy to prepare. Its tasty ingredients will wow you when you eat with friends or family at get-togethers. This is a simple recipe that won’t cause you any trouble. Due to its easy cooking method, anyone may prepare this dish in their own. Everything that goes into it, from the broth to the veggies to the golden brown garlic, enhances the flavor and appeal for foodies. It is therefore advised to prepare this essential meal both indoors and at an outdoor feast.