Beef Morcon In Tomato Sauce [Easy & Delicious]
Have you ever had the renowned juicy beef morcon in tomato sauce from Amber Restaurant? If so, you must have been wondering, as I used to, what’s the secret to the delicious flavor.
When my parents took me there for a holiday dinner a few years ago, I had a try. I became addicted after only one taste. The way the steak, sauce, and stuffing all complemented one another improved my day.
I’ve included the recipe below, but if you want to attempt making this tasty dish at home, follow this guide first. Discover the secret by scrolling down the page.
Price and serving options on Ambers menu:
| Serving Size | Price |
|---|---|
| 8-10 persons | ₱ 1,320.00 |
What Ingredients Make Beef Morcon Irresistible?
I used to be curious as to why Amber’s beef morcon tasted so good. Then I discovered the trick—which isn’t a particular ingredient but rather a cooking technique.
The outcome will never be the same if we don’t prepare a sauce like them, marinade the beef for the proper length of time, or cook like a chef. Allow me to explain it to you in the simplest possible terms!
Marination: The most crucial ingredient in the recipe is the marinade. merely because it renders meat soft and juicy. I begin by using a meat mallet to tenderize the meat until it is large and soft. After that, let it soak for almost half an hour in a marinade made of lemon juice, soy sauce, and pepper.
Making Wraps: To add more flavor, I pack the marinated beef pieces in the second section with carrots, sausage, cheese, and egg slices. The next step is to coat these wraps in flour and deep-fry them to give them a crispy exterior.
Sauce: A tasty tomato sauce is offered alongside the crisp, precisely cooked morcons. Liver contributes to the thick consistency of this sauce.
Customization: You can really make this dish stand out by ordering a can of Coke to go with it, or you can go with the sweat and tart orange juice.
Let’s Try Beef Morcon in Tomato Sauce at Home
Now it’s my time to spill the beans about the authentic recipe of beef morcon in tomato sauce. But before you go further, my suggestion would be to follow the exact steps to get the same taste.
Key-Ingredients:
Marination:
- 2 Pounds beef
- 2-3 Tablespoons lemon juice
- ½ Cup soy sauce
- Pepper to taste
Filling:
- 10-12 Slices bacon
- 4 Hard-boiled eggs
- 2 Sliced hot dogs
- 4 Gherkin slices
- 4 Ounces cheddar cheese
Deep-Frying:
- ½ Cup flour
- ½ Cup cooking oil
Sauce:
- 1 Medium onion (chopped)
- 1 Cup tomato sauce
- 2 Garlic cloves (minced)
- ½ Cup liver spread
- 1-2 Bay leaves
- 2 Cups water or beef broth
- Salt to taste
- Pepper to taste
Cooking Instructions
- First, take the chunks of meat and arrange them on a level surface. Next, carefully pound the beef chunks with a meat mallet until they become somewhat flattened. Remember to cut off any excess meat before shaping them into rectangles.
- Pour soy sauce, pepper, and lemon juice into a bowl. After dipping each piece of beef flesh in it, let it sit for half an hour.
- As the meat marinates, get the fillings ready. Cut the eggs in half and the carrots, cheese, bacon, hot dogs, and gherkins into long strips. The bacon slices should next be fried until crispy.
- Remove the meat chunks from the marinade (save any extra marinade) and arrange them on your counter in the kitchen. Put three or four bacon pieces on each beef slice. Add four or five carrot strips, two hot dog pieces, four gherkin pieces, cheddar cheese strips, and half an egg on top.
- firmly roll the beef meat around the fillings and secure with string, taking care not to knot too firmly. Apply the same procedure to the remaining pieces of beef. The rolls should be coated with flour and deep-fried until they turn a light brown color.
- Just a few spoonfuls of oil should remain in the pot to sauté the onion and garlic. Pour in the remaining marinade after sautéing and bring to a boil.
- Add tomato sauce, bay leaves, 2 cups water or beef broth, salt, and pepper (to taste) after the initial boil.
- After bringing it back to a boil, carefully add the meat rolls. After a while, turn down the heat and simmer it for around one hour.
- Once the hour has passed, remove the beef rolls from the sauce, add the liver spread to the tomato sauce in the same pot, and simmer for an additional five minutes.
- Cut the beef rolls into rounds that are one inch thick by removing the thread. The tasty tomato sauce and beef morcon rounds are now ready to be served on a tray.
Nutritional Profile of Beef Morcon in Tomato Sauce
Here’s the nutritional profile of beef morcon in tomato sauce based on my research. If the dish is divided into 10 servings, each serving would have approximately:
| Calories | 2,080 cal |
| Proteins | 34.7 grams |
| Fats | 214.3 grams |
| Carbohydrate | 10.5 grams |
Disclaimer: All nutritional content values of Beef Morcon are customized. These nutritional charts may vary by changing ingredient quantities in the recipe!
Conclusion
You now possess the genuine recipe for beef morcon, as served in restaurants. Savor this delectable meal with your loved ones and remember to choose the appropriate piece of beef and carefully follow the cooking directions for the ideal outcome.
