Chicharon Bulaklak: All about delicious crunchy appetizers!
The crunchy snack that is emblematic of Ambers restaurant is the Chicharon Bulaklak, which has a very good flavor. Whenever I felt the need for food while studying, this crispy pork mesentery from my youth was the ideal companion! I adore how tasty and crunchy these crispy treats are!
This dish, which has Filipino influences, is produced from a specific section of pig gut that has been dipped in a mixture of vinegar, salt, black pepper, and garlic. Snacks with a tart citrus flavor pair very well with a drink of beer!
The golden hue and floral beauty of Chicharon Bulaklak entice food enthusiasts to crave fiery, spicy cuisine. I adore its unparalleled flavor and smoky paprika flavor! Let’s investigate the cause of these delicious crispy bites’ inherent tenderness:
Price and serving options on Amber’s menu
| Serving Size | Price |
|---|---|
| 1-2 persons | ₱ 265.00 |
Key ingredient that makes Chicharon Bulaklak crispy
Everyone loves and wants more of the authentic tender and spice master pork mesentery. I’ve always wondered how these crispy bits became so savory and delicious. Then, after doing a lot of study, I found that this recipe’s secret was concealed in premium components. Amber Restaurant consistently delivers excellent flavor to its patrons, making them happy. Let’s dispel the myth of hidden ingredients that improve a basic recipe’s flavor!
Marination: The secret to this appetizer’s deliciousness is the marination! The pork gets extremely juicy on the inside and crispy on the outside after marinating it in vinegar and spices for an hour!
Spices: The ideal balance of chili flakes, paprika, salt, and lemongrass gives crispy chunks their smoky, spicy flavor.
Sauce: To fully savor your juicy bites, pair them with ketchup and garlic sauce for the ultimate appetizer experience!
Customization: Nothing goes better with a glass of beer and cool drinks than the inherent tenderness of Chicharon Bulaklak! I therefore always order the orange juice, soda, and Tetra drink to go with the crispy pork when I order it from the menu. The delicious crunch of fried pig mesentery can be enhanced by personalizing your snacks with your preferred beverages!
Let’s Try a Crunchy Chicharon Bulaklak At Home!
I always want to have these crispy treats in a dish on my dinner table because I adore Crispy Chicharon Bulaklak so much. I attempted a lot of recipes before finding success with one, which I am now sharing with you. It uses basic ingredients to produce a taste and crunch that will blow your mind. Let’s investigate:
Ingredients:
- 500g pork Mesentery
- 1 bunch of lemon grass
- Vegetable oil for frying
- 4-5 cups of water
Spices:
- 1 cup vinegar
- 1.5 tbsp black pepper
- 1tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ginger powder
Sauce optional:
- Ketchup
- Chilli garlic sauce
- Mayo
Cooking Instructions
- Wash the pig mesentery with water five to six times first.
- In a big pan, bring four or five glasses of water to a boil.
- To ensure that the mesentery is thoroughly cooked with the spices, place the pig intestine, lemon grass, and black pepper in the boiling water once it reaches a boil.
- In a bowl, make a nice paste with the vinegar, chili flakes, ginger, garlic, and black pepper.
- Avoid overcooking the pork; after it’s halfway done, remove from the heat, discard any excess water, pick up the meat, and let it sit in the vinegar mixture for approximately one hour.
- Heat the oil in a skillet to 350 degrees Fahrenheit, then add the marinated pieces to the skillet and cook them until they are brown, crispy, and crunchy.
- Take the fried pork off of the dish.
- Grab a glass of beer from the refrigerator and savor the fiery, hot pig appetizer!
Chicharon Bulaklak Nutritional profile
I keep a close eye on my daily caloric intake because I am very health conscious. As a result, chicharon bulaklak is a crunchy appetizer that is overindulgible; nonetheless, I have done extensive research and created a nutritional chart to ensure that the body receives the adequate amount of nutrients. Thus, if you’re healthy, eat some hot foods!
| Nutrient | 1 kg/serving |
|---|---|
| Calories | 350-400 cal |
| Proteins | 35-40 g |
| Fats | 20-25 g |
| Saturated fat | 8-10 g |
| Carbohydrate | 10-12 g |
| Fibre | 2-3 g |
| Sugar | 2-3 g |
| Sodium | 450-500 mg |
Conclusion
In conclusion, it is accurate to state that Chicharon Bulaklak is flavorful, tasty, and ideal for sating a light hunger. Its golden texture and crunchy, crispy flavor will tantalize the senses. As a fan of golden crispy appetizers, I suggest you try these at Amber Restaurant to make your gathering with friends twice as enjoyable! Let’s enjoy some delicious cuisine and satisfy your excess appetite!
