Amber’s Creamy Seafood Pasta Unbelievably Easy!
My favourite new dish on Amber’s menu is the seafood pasta, which is loaded with seafood and has a creamy texture that appeals to everyone who enjoys seafood. You can find this creamy pasta dish in practically all reputable restaurants around the Philippines. It’s a delightful and comfortable meal that you may enjoy for lunch or dinner. The one Amber has on their menu is slightly creamy and tastes lightly of something savoury, mostly from the sea.
The good thing is that we can quickly and simply prepare spaghetti at home by using the recipe I provided in this post. It combines two culinary mainstays, a delightful comforting pasta dish, and sea flavours from various seafoods such as prawns, bay scallops, mussels, clams, and whatever additional ingredients you like. Try to obtain fresh seafood to add to the pasta for the most vibrant flavour; if this isn’t possible, make sure to completely thaw any frozen seafood and remove any excess water.
Amber’s Creamy Seafood Pasta Price
| Serving Size | Price |
|---|---|
| 3 to 5 persons | ₱ 540.00 |
How to cook seafood pasta?
In any case, cooking this creamy pasta with seafood only takes 20 to 30 minutes and is enjoyable. In this recipe, the primary ingredients are pasta, seafood, and creamy garlic sauce. The seafood can include prawns, scallops, mussels, clams, and even fish, though I won’t recommend adding fish because it may break while tossing; if you’d like, you can add it later in the cooking process. Many seafood enthusiasts, including me, adore this dish because it’s tasty, simple to prepare, and has a short preparation.
The first step in making this tasty pasta recipe is to cook the pasta according to the package’s directions. After the pasta is cooked, the seafood should be cooked with onions and a creamy white sauce made with butter, all-purpose flour, and milk. It usually just takes a few minutes to cook the seafood used in this recipe. It’s time to pour them over the cooked pasta after the sauce and seafood are done. Your delectable seafood pasta, made especially for Amber, is now ready.
Ingredients
- 1 pound linguine (cooked according to package instructions)
- 1 pound large shrimp (peeled and deveined)
- 15 mussels (cleaned)
- 12 clams (cleaned)
- ½ pound bay scallops
- ½ cup chopped fresh parsley
- 1 small yellow onion (minced)
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ cup dry white wine
- 2 tablespoons all-purpose flour
- 1 cup fresh milk
- ⅓ cup grated Parmesan cheese
Instructions
- Cook the linguine according to the instructions of the pack and arrange it on a serving plate.
- To make the white sauce: Add butter to a pan and give heat to melt it. Add flour and cook for 1 minute on medium-low heat, while stirring continuously.
- Add milk to the pan while keep stirring the mixture, until a soft saucy texture is formed.
- When ready, set aside the sauce.
- Now, to cook seafood: Add olive oil to a pan and heat it.
- Add onion and garlic to sauté.
- Cook shrimp and bay scallops to the onion and garlic mixture in a pan and cook for 2 minutes.
- Similarly, add mussels and clams to the mixture and cook for another 3 minutes.
- Now add a bit of white wine and let it heat until boiled.
- When the mixture is boiled, pour the white sauce and stir continuously.
- Add parmesan cheese and cook for another 1 minute.
- For the topping: Add the mixture of seafood and white sauce as topping to the linguine and sprinkle some chopped parsley for garnish.
- And voilà! Your creamy pasta is ready to be devoured. Enjoy!
Nutrition
- Calories: 371.8
- Fat: 4.1 g
- Saturated Fat: 0.5 g
- Polyunsaturated Fat: 0.4 g
- Monounsaturated Fat: 0.1 g
- Sodium: 0.9 mg
- Carbohydrate: 39.9 g
- Dietary Fiber: 4.5 g
- Sugars: 1.8 g
- Protein: 29.9 g
Conclusion
For those who enjoy seafood, Amber’s Creamy Seafood Pasta is a lovely and customisable alternative. You can make this popular dish from the restaurant in the comfort of your own home with this simple recipe. Given its flavourful fish, creamy sauce, and straightforward ingredients, it’s no surprise that this dish is a hit with guests. Take your preferred seafood, follow these instructions, and savour a bite of Amber’s culinary masterpiece!
