Food enthusiasts from all around the world hold a particular place in their hearts for Pork BBQ. Even non-Muslims and non-vegetarians cannot resist the deliciousness of these slow-cooked pork pieces. This meal has a unique place in Philippine culture in addition to being a delicacy. Filipino pork barbecue has a distinct flavor that is sweet,…
The best and tastiest appetizer option available at Amber’s restaurant is the pork sisig. These delicious snacks were always made by my mother on Sundays when we were in school. Every time, the natural flavor of pork with crushed vegetables tantalizes my taste senses. The eater won’t be able to stop eating when the zesty…
Amber’s offers a wide variety of Filipino dishes, including their famous Pancit Malabon and Pichi Pichi. Their menu also features Spaghetti, Crispy Chicken, Juicy Pork BBQ, and a selection of vegetable and seafood dishes, all served with delicious sauces. It’s perfect for any occasion, whether you’re having a casual meal, celebrating, or just need a…
A classic Filipino meal called Original Pancit Malabon, also known as pantit ng taga malabon, is typically eaten during festivals and family get-togethers. Malabon, Metro Manila, Philippines, is where it started. It’s a variation of the well-known Filipino noodle dish pancit, except instead of using saucy noodles, it uses conventional thick rice noodles. Because of…
Regardless of what experts have to say about fried food, there will always be a certain group of people who love it because it’s so crispy. Among the foods on that list is Lumpiang Shanghai, which is also highly well-known in the Philippines. Filipino spring rolls is another name for it. These rolls, which take…
A tasty rice noodle dish called pancit bihon, also known as pancit guisado, is typically served with rice but can also be eaten as a main meal. Many times, people mistakenly believe that Bihon Guisado and Miki-Bihon Guisado are two distinct names for the same foods. The fact that Ambers Menu lists both dishes separately…
Thanks to the Chinese immigrants who brought pancit to the Philippines during the Ming dynasty in the 13th century, it is now an essential component of Filipino cuisine. Now, without noodles, the menu appears insufficient for any kind of celebration or occasion. Since Ambers is well aware of this, they have a number of pancit…
Being in the mood to prepare a dish that brings back happy memories of a holiday or celebration is a wonderful feeling. Canton Special, akin to other pancit meals, is a Filipino recipe for stir-fried noodles made with the most delicious canton noodles. While China and other Asian countries have a vast array of noodle…
My fave dish at Ambers restaurant is the highly recommended Canton-Bihon Guisado, which is fiery and hot. An excellent flavor experience is created by the exquisite blend of rice and wheat flour noodles, accented by a dash of red chili flakes and black pepper. This unique dish tastes excellent. The noodles are stir-fried with a…
Amber’s menu has a delicious and uncomplicated noodle dish called Pancit Puti with toasted garlic. Not the meat or vegetables, but the bihon (rice noodles) are what really sets this recipe apart. This dish gives your feast and hearty gatherings a superb taste and richness with just a few ingredients, no soy sauce, and properly…