Sweet and sour Fish Fillet: Detailed overview of crunchy and juicy Fish Fillets!
The most elegant seafood meal at Ambers restaurant is the sweet and sour fish fillet, which is influenced by traditional Chinese cuisine. Since college, I have been an avid lover of this dish because of its tangy golden crust and sweet and sour sauce. I still recall how much I loved spending Saturday nights eating fish fillets with friends in order to make the most of the weekend and save money for it!
The crispy and flavorful beef morsels with sauce are ideal. Brown sugar and pineapple syrup pair wonderfully with mild vinegar to create a searing flavor. Coating the fish fillets in a mixture of cornstarch, flour, and seasonings gives them an added crunch.
This fish recipe for an entire supper also comes with a variety of dipping options. Learn more about the delectable fish fillet that is crispy, sweet, and sour!
Price and serving options on Amber menu:
| Serving Size | Price |
|---|---|
| 8-10 persons | ₱ 700.00 |
What makes Sweet and sour Fish fillets so Delicious?
I was engrossed in the distinct spicy and sizzling taste of these sour and sweet fish fillets after just one bite. I did a ton of research until I finally located the recipe’s secret ingredient for fish fillets. The taste of the dish is derived from the premium, freshly-sourced ingredients that Amber Restaurant uses to give its patrons an exceptional flavor. Let’s find the wonder components that give this easy meal such amazing flavor!
Fish: The tenderness of the recipe is enhanced by the protein-rich and salty fresh fish fillets of tilapia, white fish, catfish, cod, and brass dory!
Bell pepper: The master spicer’s red or green bell pepper gives sweet and sour fish fillets a wonderful, elegant appearance by adding color and a dynamic texture!
Sweet and sour sauce: The main component influencing the flavor of fish bites with a crispy crust is the sauce. Rice vinegar creates a fresh flavor that explodes the tangy bites with new delightful sensations, and brown sugar has an incredible sweet taste.
Customization: The best customization options for cold drinks enhance the tenderness of sweet and sour fish fillet. Tetra drink with golden-fried, crisp, and meaty fish fillets within is my preferred option. For a more enjoyable and savory mealtime, you can also try the Tetra Drink, orange juice, and soda options. So savor the little morsels of delicious fish along with your preferred chilled beverage!
Let’s try Sweet and Sour Fish Fillet Recipe At Home!
This traditional Filipino dish raises my taste buds with its crispy, crunchy fish bits in sweet sauce, complemented by a subtle citrus flavor. I could eat it for every meal. I tried the sweet and sour fish fillet recipe at home to quell my appetite, and I was blown away by the flavor and texture. I’m going to provide you some simple banquet-style recipes and serving suggestions so you may enjoy delectable meals at home. Let’s investigate it!
Ingredients:
- 500g white fish fillets
- 1 cup rice vinegar
- 1 cup pineapple syrup
- 125g brown sugar
- 2 medium-sized red bell pepper
Spices:
- 1 tbsp paprika
- 1 tbsp salt
- ½ tbsp chili flakes
- ½ tbsp black pepper
- ¼ tbsp cayenne
Serving:
- Ketchup
- Garlic chilli sauce
- Honey
Cooking Instructions:
- Mix all the spices, black pepper, garlic powder, chili flakes, and corn flour in a big bowl.
- Cut the fish fillets into small bites and coat them in the dry mixture.
- Preheat oil in a frying pan to 375 degrees Fahrenheit.
- Deep fry all the fish bites well until they turn golden, crunchy, and crispy.
- Now, put the sour and sweet Sauce in a bowl. Mix vinegar, brown sugar, pineapple syrup, and a small amount of gelatin until it becomes a thick suspension.
- Now, put all the fish pieces in this hot Sauce, toast them well, and sprinkle garlic cloves on them.
- Your delicious sour and sweet fish fillet bite is ready; serve with Sauce and enjoy.
Sweet and sour fish fillet Nutritional Profile
You should know everything there is to know about the calories and macronutrients in fish fillets in order to enjoy them to the fullest. To maintain excellent health and control weight, it’s also beneficial to monitor daily caloric consumption. So that you and I can have the right balance of nutrients we are eating, I have specified a personalized calorie chart of sweet and sour fish filets after doing extensive research! Let’s investigate it!
| Nutrients | 500g/serving |
| Calories | 320-420 cal |
| Proteins | 35-45 g |
| Fats | 10-12 g |
| Carbohydrates | 25-30 g |
| Fibre | 2-3 g |
| Sugar | 2-3 g |
| Sodium | 450-550 mg |
Conclusion
The tangy and juicy taste of sweet and sour fish fillet makes it an extremely tasty protein dish. Perfect golden fried fish morsels with a hint of vinegar are my favorite. I can’t stop desiring this delicious Chinese food. In order for you to thoroughly enjoy the flavor of your meal, I also suggest enjoying the best dinner at Amber restaurant with your family, which features smokey and tender fish fillets!
