Secret of the Famous Roasted Beef With Gravy
One of Amber Restaurant’s most well-known dishes is their Roasted Beef With Gravy. I’ve had this several times, and each time is unbelievably delicious. I promise you that every taste of roasted meat will leave you with wonderful memories.
After the roast beef is sliced, the well-known mushroom gravy is presented. Its succulent roasted meat melts in your tongue, and the mushroom flavor from the special gravy is delightful.
Without a doubt, when combined, they provide the most delicious, gratifying supper for special occasions. It makes sense why patrons of Amber Restaurant love this meal so much. I’ll be revealing its secret and the reason it works so well today. Now let’s get going.
Price and serving options on Amber’s menu:
| Serving Size | Price |
|---|---|
| 8-10 persons | ₱ 1,250.00 |
Why Roast Beef With Gravy Is So Special?
The nutritious flavor of the juicy flesh is what makes the roasted beef with gravy remarkable to my family and myself, though I can’t speak for everyone.
The well cooked meat is incredibly soft and juicy as you cut into it. You will forget everything in the world except for eating when you take this juicy steak and dunk it in gravy.
Tender & Juicy flesh: The tender and juicy flesh is the greatest feature of the roasted beef with gravy. The beef is marinated in liquid spice and Worcestershire sauce for an entire night in the refrigerator to get this outcome.
Creamy Gravy: Another reason why diners keep coming back for this meal is its creamy gravy. Cream and mushrooms are combined to make a flavorful gravy that enhances the steak to perfection.
Delicious Combo: The flavor and textural balance of the creamy mushroom sauce and the soft roasted meat is ideal. What really elevates the dish is this combo.
Customization: Whenever I go to a restaurant with my family and kids, I always order the Tetra juice. But the greatest option for more elegant events is a well-chosen red wine. You’ll get the impression that you and your significant other are dining at a classy establishment while taking in delectable gourmet fare!
Let’s Make the Roasted Beef With Gravy
After days of research, I’ve finally found out how this mouth-watering dish is made in restaurants. Let’s learn about it!
Key-Ingredients:
Marination:
- Chuck/brisket/round meat – 1kg
- Worcestershire sauce – 1/4 cup
- Liquid seasoning – 1 tablespoon
Roasting Beef:
- Medium onions, quartered – 4
- Whole garlic cloves – 8
- Bay leaves – 3
- Salt – to taste
- Dried rosemary – to taste
- Black pepper – to taste
- Oil – 2 tablespoons
Making Sauce:
- Hot water – 2 cups
- Beef bouillon cubes – 2
- All-purpose cream – 1/2 carton
- Button mushrooms (pieces, and stems) – 400g
- Flour – 1 1/2 tablespoons
- Water – 2 tablespoons
- Salt and pepper – to taste (optional)
Cooking Instructions:
Marination of Beef
- Place round meat in a ziplock bag.
- Add Worcestershire sauce and liquid seasoning to the bag and seal it. After sealing, mix the Worcestershire sauce and liquid seasoning, ensuring the meat is fully covered.
- Refrigerate the ziplock bag overnight.
Roasting Beef
- Take out the meat from the fridge and let it come to room temperature.
- Apply dried rosemary to the meat and add pepper.
- Preheat oven to 275°F (135°C).
- Heat a pan on high flame and add oil to sear all sides of meat.
- When the meat’s color has started to change and it’s cooked perfectly, remove it from the pan.
- Prepare an aluminum foil tray with a lid, and place quartered onions, whole garlic cloves, and bay leaves.
- Put seared meat on top of vegetables and pour marinade and beef broth over the meat. Cover the aluminum foil tray with a lid or foil and place it in the oven to bake for 3 hours.
Making Creamy Mushroom Gravy
- After 3 hours, take out the tray and wait until the meat and beef broth cool.
- Once cool, remove the roasted beef from the tray and put the remaining broth, garlic cloves, and onion pieces in the blender.
- Blend them to make gravy, then simmer over low flame. Add all-purpose cream and mushrooms, stirring until well mixed.
- Lastly, add all-purpose flour mixed in water and stir well. After a few minutes, turn off the stove.
Serving
- Cut the roasted beef into slices and serve with gravy, either separately or poured over the sliced beef.
Roasted Beef with Gravy Nutritional Profile
| Calories | 400-450 kcal |
| Proteins | 30-35g |
| Fats | 25-30g |
| Carbohydrates | 10-15g |
| Fibre | 2-3g |
| Sugar | 3-4g |
| Sodium | 800-900mg |
Conclusion
Now that you understand the recipe for restaurant-quality roasted beef with gravy, you can make it at home. Therefore, you don’t need to worry about hosting parties because you have the ideal meal to wow your guests.
