Celebrate with Flavor! Savory Canton Special Recipe
Being in the mood to prepare a dish that brings back happy memories of a holiday or celebration is a wonderful feeling. Canton Special, akin to other pancit meals, is a Filipino recipe for stir-fried noodles made with the most delicious canton noodles. While China and other Asian countries have a vast array of noodle meals, you have to go to Filipino eateries like Ambers to find the canton unique.
This is a dish that the Filipino people have taken up in their own unique ways. This tasty noodles meal transports me to the joys of fiestas and holidays with its combination of diced meats, numerous chopped vegetables, and stock. You may read and appreciate the step-by-step instructions for making this recipe in this post.
Serving options, calories, and price on Amber menu:
| Serving Size | Price | Calories |
|---|---|---|
| Single Order | ₱ 70.00 | 270 KCal. |
| 3-5 Persons | ₱ 370.00 | 945 KCal. |
| 6-10 Persons | ₱ 620.00 | 1890 KCal. |
| 11-15 Persons | ₱ 730.00 | 3105 KCal. |
| 16-20 Persons | ₱ 840.00 | 4590 KCal. |
| 21-25 Persons | ₱ 950.00 | 5940 KCal. |
How to Cook canton special?
Some helpful and crucial advice is needed when cooking canton special. To provide even more crunch, the recipe also calls for carrots and green beans in addition to chicken liver and pork belly. Pork stock is used to soak and tenderize canton noodles instead of chicken broth. To preserve the meat’s tenderness and texture, it is stir-fried in stock. Keep in mind that cooking it too long will destroy its freshness, so watch how long you heat it for and how much stock you absorb. To add flavor, add a little of salt and black pepper to taste. Utilize fresh veggies for garnishing as well as cooking.
Ingredients
- Bihon noodles: 250
- Chicken breast: 200 gram
- Pork: 150 gram
- Shrimp: 150 gram
- Garlic: 1 head
- Red onion: 1 medium
- White onion: 1 medium
- Fish sauce: 3 tablespoon
- Chicken powder: 1/2 tablespoon
- Ground black pepper: 1/2 tablespoon
- Chicken pork broth: 3 cups
- Cooking oil: 4 tablespoons
- Cabbage thinly sliced: 200 gram
Instructions
- In a bowl, combine the pig liver and milk, then marinate for 60 minutes.
- Take out the milk, give the pork a quick rinse, and set it aside.
- In a pot, bring the water to a boil.
- Add a tsp of salt and the pork.
- Once the pork is tender, continue cooking it while covering the pot.
- After removing the pork, thinly slice it.
- Set aside the stock of pork.
- Bring the shrimp, then take off the shell and head.
- Add the shrimp shell and head to the pork stock now.
- Boil for a further 120 seconds.
- Sieve the solid portions to remove impurities.
- After allowing the stock to cool, stir in the cornstarch.
- Once you’ve stirred, set aside.
- Garlic and onion are added to a big saucepan of heated oil to simmer.
- Stir in the sausage, kikam, and pork belly after the onion has softened.
- Continue to sauté for two minutes.
- Add the pork liver and simmer for an additional minute and a half.
- Stir in oyster sauce.
- Add the veggies to the skillet now.
- Start with the cabbage then move on to carrots, bell peppers, and long green beans.
- Put them in the trash now.
- Add sesame oil, soy sauce, and shrimp.
- Add the shrimp and pork stock.
- After boiling, add the Knorr shrimp cube and simmer for an additional three minutes.
- Cook and toss until all the ingredients are thoroughly combined.
- To taste, add more salt and powdered black pepper.
- The food for you is ready. Present and savor.
Nutrition Information
- Calories: 4353 Kcal
- Carbohydrates: 332 g
- Protein: 164 g
- Fat: 268 g
- Saturated Fat: 79 g
- Cholesterol: 1698 mg
- Sodium: 11523 mg
- Potassium: 2642 mg
- Fibre: 36 g
- Sugar: 59 g
- Vitamin A: 51293 IU
- Vitamin C: 278 mg
- Calcium: 357 mg
- Iron: 50 mg
Conclusion
In conclusion, the canton special evokes wonderful memories of holidays and joyous get-togethers in addition to being a delicious Filipino stir-fried noodle meal. The canton special quickly becomes the most well-liked and preferred meal at every fiesta or celebration thanks to its excellent blend of tasty ingredients and textures. You have thirty minutes to create this masterpiece if you follow the directions. Have fun and savor your favorite cuisine.
