The Original Pancit Malabon Ingredients and Recipe
A classic Filipino meal called Original Pancit Malabon, also known as pantit ng taga malabon, is typically eaten during festivals and family get-togethers. Malabon, Metro Manila, Philippines, is where it started. It’s a variation of the well-known Filipino noodle dish pancit, except instead of using saucy noodles, it uses conventional thick rice noodles.
Because of its coastal origins and renowned fish market in Malabon, the meal features a lot of seafood ingredients. Shrimp, squid, and smoked fish flakes (Tinapa flakes) are the most often used ingredients. We can also use mussels (Tahong) and oysters (talaba). Although “Quick And Easy To Cook” is an option if it is available, soaking the noodles until they become flexible is the ideal method.
Prices:
| Serving Size | Price |
|---|---|
| Single Order: | ₱ 60.00 |
| 3-5 Persons: | ₱ 370.00 |
| 6-10 Persons: | ₱ 620.00 |
| 11-15 Persons: | ₱ 730.00 |
| 16-20 Persons: | ₱ 840.00 |
| 21-25 Persons: | ₱ 950.00 |
Original Pancit Malabon Recipe
Pancit Malabon is topped with shrimp sauce and other seafood ingredients which distinguish it from the usual Pancit or Pancit Palabok and give it more of a seafood dish’s flavor. It has less amount of sauce but enough to stick to the noodles.
- Course: Main Course, SnackCuisine: Filipino
- Prep Time: 20 minutes
- Cook Time: 40minutes
- Total Time: 1 hour
Ingredients
- 1 kilo thick rice noodles
- 6 tbsp Achuete oil [achuete powder diluted in warm cooking oil (cooking oil warmed in the microwave)]
- 6 cup shrimp stock
- 2 tbsp minced garlic
- 1 cup all-purpose flour
- 1 cup of water
- 2 tbsp fish sauce
- salt and pepper to taste
Toppings
- 2 cup napa cabbage, shredded
- 1/2 kilo pork belly
- 4 hard-boiled eggs, sliced
- 1 1/2 cup shrimps, head on
- 1/2 cup spring onions, chopped finely
- 4–6 pcs Calamansi, sliced
- 4 tbsp fried garlic bits
- 1 cup smoked Tinapa, flakes (optional)
- 1 cup Chicharon, crushed (optional)
Instructions
- If you are using traditional Malabon noodles, soak them overnight before cooking. If you are using easy-to-cook noodles, cook them as directed on the package.
- To the noodles, add the sauce, crushed chicharon, cabbage, and Tinapa flakes. Toss to combine ingredients, then transfer to a platter.
- Calamansi slices are added to the dish for taste after the layers of shrimp, pork, egg slices, spring onions, and fried garlic are added as toppings.
For the Toppings
- Fill a small pot with two cups of water, then bring it to a boil. When the water is boiling, add the cabbage and cook for 30 seconds or so. Using a slotted spoon, remove the cabbage from the pot, submerge it in the ice-cold water, and then set it aside after the water has been drained.
- Pork belly should be cooked in a pan over medium heat, stirring occasionally. When it’s crispy and light brown, take it off the pan and, if there are paper towels available, remove.
- Put a cup of water to a boil over medium heat. After removing the heads, add the shrimp and simmer for one to two minutes, or until they turn color. Using a slotted spoon, remove from the pot and peel when cool. Keep the liquid that remains reserved.
- Over medium heat, drizzle one tablespoon of oil into a pan. When the flakes are light brown, add the tinapa and simmer, stirring often. It should take one to two minutes for this as well. Take out of the pan and place aside.
For the Sause
- Combine one cup flour and the equal quantity water, then set aside.
- Now coarsely chop the reserved shrimp heads and cook them in a pot with six cups of water. Don’t forget to add the reserved boiling shrimp liquid for the topping.
- Skim the foam off the top of the boiling liquid. To retain the flavor, reduce the heat and simmer it gently for approximately ten minutes. To separate the shrimp solid from the liquid, strain the mixture.
- Heat the achiuete oil in a pan. Garlic is added to the sauté.
- Bring the shrimp stock to a boil and add it now.
- Add the previously produced flour and water mixture, and season with salt, pepper, and fish sauce to taste.
- Take off of the stove and place aside.
Conclusion
A delicious Filipino meal that is loaded with seafood flavors is pancit malabon. This recipe provides step-by-step instructions for making a tasty shrimp sauce, thick rice noodles, and a variety of toppings. Pancit Malabon, with its emphasis on fresh ingredients and customizable options, is an ideal recipe for a tasty weeknight meal or a festive get-together. So, gather your loved ones and enjoy this well-known Filipino classic while it features a symphony of seafood flavors!
